Lessons I Learned on My First Periscope

I finally did it! Yep, I did my first Periscope on Saturday and my second one on Sunday. And guess what? IT REALLY WASN’T THAT SCARY AFTER ALL! That’s right. I decided to just do it and get past the fear. That’s what I did, and I’m positive you can too! Today I want to share some of my thoughts and the lessons I learned from doing my first (and second) scope. ONE I rehearsed my scope ONE TIME by video taping myself… and I {Read More}

Come Join the Party! Sunday Features Link Party 36

Hey friends… Come join the party! And this week really IS a party around here! This weekend marks the One Year Blogiversary of  Tabler Party of Two! Can I get a shout out? 🙂 I’m really excited to be one year into this journey of having a blog and online business. I’ve learned SOOOO much and now I’m really excited to be sharing what I’ve learned with others. One way I’ll be doing that this year is on Periscope. Have you jumped on there {Read More}

Balsamic Brown Sugar Rosemary Pork Chops | Tabler Party of Two

These pork chops are simply the bomb! Such a delicious blend of flavors!   Balsamic Brown Sugar Rosemary Pork Chops. I know, I know – that name is a mouthful, but you won’t care once you replace the words with the food itself. 😉 These flavorful chops are not only delicious, but will make you feel like a gourmet cook with very little effort. Who doesn’t love that? You may even want to invite some friends over to show off {Read More}

4 Tips to Improve Your Writing Skills Today

You may have been writing all your life, or perhaps you’re a newbie. Either way, you can take a few simple steps to improve your writing skills today! 1. WRITE CONVERSATIONALLY The days of formal writing are long gone when it comes to connecting with readers. Conversational speech simply doesn’t follow the rules of formal writing. Readers want to connect with a person, not with a business. They want authenticity and relationship. The real YOU… not an online version of you. The best way {Read More}

Grilled Flank Steak Salad

This recipe is the perfect solution for the leftover meat next time you grill flank steak! Don’t you just LOVE a perfectly grilled, juicy flank steak? I could easily eat it once a week! One of my favorite things about making a flank steak is that there are always ample leftovers, and it tastes even better on day two! So I typically make stir fry, fajitas or a delicious salad the day after. This particular salad recipe is hands-down my fave because I {Read More}

Come Join the Party! Sunday Features Link Party 35 Is Happening Now

Welcome, friends, come join the party! Hope you had a super blessed week. Mine was great! I’m working through an amazing online academy so I’m investing more hours than normal to work these days. But it’s so worth it! I’m already starting to implement the incredible stuff I’m learning.  Now let’s focus on YOU and all the fabulous inspiration that you shared with us last week at the Sunday Features {34} party! First up…We love Wall Designs and Walking on Sunshine {Read More}