Learn how to make pumpkin puree and pumpkin pie from scratch! A few years ago, I was part of a fresh produce co-op in San Antonio. The week before Thanksgiving, my delivery included a couple of pie pumpkins. Now mind you, I don’t think I had ever made a pumpkin pie, even from a can. The local grocery store, sold delicious pies, and that’s where mine came from. But I’m always up for a challenge, plus I hate to waste {Read More}
Our Family’s Favorite Holiday Side: Spinach Madeline
November 19, 2014 By
I’ve been eating Spinach Madeline for every single holiday as long as I can remember. In fact, a holiday isn’t a holiday in our house without this amazing dish! Spinach Madeline is best described as a creamed spinach with a slightly spicy southern twist. Except I wouldn’t touch creamed spinach, but I can devour this stuff like there’s no tomorrow. That’s how good it is! One caveat about this dish is that it is decidedly not as healthy as the average dish I {Read More}
