This fresh and healthy guacamole recipe is delicious as well as quick and easy to make! What better way to celebrate Cinco de Mayo than with fresh and healthy guacamole and an ice cold Corona? Living in San Antonio for 13 years gave me ample opportunities to taste some of the best guacamole you’ll ever find (my favorite is the tableside guacamole at Sazo’s at the San Antonio Marriott Rivercenter). I’ve spend years perfecting my own version to share with you {Read More}
Paleo Bacon Jalapeno Bread
March 3, 2015 By
We are now on day eight of our paleo challenge. Tom says all he does is think about food. He is mesmerized by food commercials. I don’t really notice them. The main thing I’ve noticed is that I’m spending much more time in the kitchen despite the fact that I have had a very busy week. But that’s okay. We are eating REAL FOOD! Tom especially misses bread, so I decided to make him some paleo bacon jalapeño bread. He really liked {Read More}
Easy Cheesy Game Day Enchiladas
January 16, 2015 By
On game day, I like to serve something more hearty along with appetizers and drinks. These game day enchiladas fit the bill. And the best part? You can make them ahead of time and freeze them until the big day. That makes game day simpler, and I’m all for that! Every now and then, don’t you love a recipe that only has four ingredients (plus water) and involves no chopping? This recipe is for one large casserole dish or two {Read More}
Holiday Leftovers Enchiladas: Three Ways
December 4, 2014 By
Here are three amazing recipes for your holiday leftovers… Holiday Leftovers Enchiladas are the best! Ah… holiday leftovers! It’s always fun to create some amazing dish with the remnants of the feast! More often than not, I make turkey and sausage gumbo. But this year, I was having a dinner party for 20 family members the day after Thanksgiving, and I decided I wanted everything to fit on one plate. I contemplated what to do with my turkey and quickly decided {Read More}
Migas: The Best Brunch Ever!
October 20, 2014 By
MIGAS! The best brunch ever! If you aren’t from Texas, chances are you’re not familiar with migas. And migas is something you definitely SHOULD know about. Simply put, migas (pronouned MEE-guz) is THE most flavorful and delicious breakfast. In fact, I don’t think I’ve introduced anyone who didn’t enthusiastically rave about them! So migas it was for brunch when Tom’s cousin and his wife visited us yesterday. While I cooked, Tom set and decorated the table with the stenciled burlap table runner I created a {Read More}
