I recently discovered the tasty chicken artichoke soup at Whole Foods and simply couldn’t get enough of it. But, that version is high in sodium AND it’s not very budget friendly. So of course I decided to create my own version! Mine doesn’t taste exactly like the Whole Foods version, but I actually like it better. It is deliciously satisfying and simple to make. Ingredients 1 tablespoon extra virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 medium yellow {Read More}