This recipe is the perfect solution for the leftover meat next time you grill flank steak!
Don’t you just LOVE a perfectly grilled, juicy flank steak? I could easily eat it once a week! One of my favorite things about making a flank steak is that there are always ample leftovers, and it tastes even better on day two! So I typically make stir fry, fajitas or a delicious salad the day after.
This particular salad recipe is hands-down my fave because I added a little olive oil to my chimichurri sauce from the night before to make THE MOST flavorful salad dressing ever.
Here’s how to make this recipe…
INGREDIENTS
Grilled Flank Steak with Chimichurri Sauce (here is my recipe)
Baby greens
Grape tomatoes, sliced
Red Onion, sliced
Green olives, sliced
Pine nuts
INSTRUCTIONS
Blend one tablespoon (or more, to your taste) into left over Chimichurri Sauce
Toss all ingredients together and serve chilled or at room temperature.
xoxo,
GET INSTANT ACCESS TO MY
LIBRARY OF FREE PRINTABLE
BLOGGING TOOLS, EBOOKS &
GOODIES FOR YOUR HOME!
Sign up to get FREE printables available only for subscribers!
Don't forget to check your inbox! We'll never send you spam. Unsubscribe at any time.
Another yummy recipe! Thanks!
Just browsing through your site and loving this flank steak salad! Flank is such an inexpensive cut and when marinated, can be so delicious!!