Holiday Leftovers Enchiladas: Three Ways

Here are three amazing recipes for your holiday leftovers… Holiday Leftovers Enchiladas are the best!

Ah… holiday leftovers! It’s always fun to create some amazing dish with the remnants of the feast!

More often than not, I make turkey and sausage gumbo. But this year, I was having a dinner party for 20 family members the day after Thanksgiving, and I decided I wanted everything to fit on one plate. I contemplated what to do with my turkey and quickly decided on enchiladas. Never one to go the simple route, I decided to make holiday leftover enchiladas, THREE ways. And they were all a hit!

Woah! Here are three amazing ways to make easy and delicious enchiladas from your holiday leftovers! Feed a crowd and they'll come back for more! The three recipes include Turkey/Green Chili Enchiladas, Turkey/Stuffing/Gravy Enchiladas, and Spinach Madeline Enchiladas! TablerPartyofTwo.com

Spinach Madeline Enchiladas

holiday leftovers enchiladas

Ingredients

Leftover Spinach Madeline
6 ounces cheddar/jack Mexican cheese blend, grated
1 cup heavy cream
1 can diced green chilies
10 white corn tortillas (6 inches)
1 avocado, diced

holiday leftover enchiladasInstructions

Preheat over to 400°. Combine the cream with the diced green chilies in a medium bowl. Wrap tortillas in damp paper towel and warm in microwave for about 45 seconds to soften them. Pour a small amount of the cream sauce in the bottom of casserole dish. Roll each tortilla with about 1/3 cup of Spinach Madeline. Place seam side down.

spoon

Spoon cream and chili sauce liberally over the rolled tortillas. Sprinkle with cheese. Cover with foil and bake until bubbling, about 20 minutes. Uncover and bake until golden, 10  minutes or so. Sprinkle with diced avocado before serving.  Please note: I used one half of a disposable turkey pan for these, and other half for the recipe below.

Leftover Turkey and Stuffing Enchiladas

Ingredients

holiday leftovers enchiladas1 1/2 cups turkey gravy
1/4 cup reduced fat sour cream
1 1/2 cups cooked turkey, chopped
1 1/2 cups leftover stuffing, warmed (mine was cornbread stuffing with spicy sausage)
1 cup cheddar/jack Mexican cheese blend, grated
10 white corn tortillas (6 inches)
1 can Rotel tomatoes, drained

Holiday Leftovers Enchiladas

Instructions

Preheat oven to 375°. In a small bowl, combine the gravy and the sour cream. Spread 1/2 cup in bottom of baking dish. In a medium bowl, combine turkey, stuffing and 1/2 cup of cheese.

cheese

Wrap tortillas in damp paper towel and warm in microwave for about 45 seconds to soften them. Spoon about three tablespoons of turkey mixture into each tortilla. Roll up and place seam side down in baking dish.

hand

rollies

Spoon remaining gravy mixture over enchiladas. Sprinkle with remaining 1/2 cup cheese and the tomatoes.

pan

Cover with foil and bake for 25 minutes, or until enchiladas are hot and cheese is bubbly. Remove foil and bake 5 more minutes.

Holiday Leftover Enchiladas... easy to make and delicious recipes for your holiday leftovers! TablerPartyofTwo.com

Spinach Madeline Enchiladas and Leftover Turkey and Stuffing Enchiladas

Green Chili Turkey Stacked Enchiladas

Ingredients

1 jar Cookwell & Company Green Chili Stew*
20 ounces reduced fat sour cream
2 cups Monterrey Jack cheese
20 white corn tortillas, cut into quarters
2-3 cups leftover turkey, chopped

*I have found this in both Texas and California, or you can order online here. You can also imply substitute this with verde enchilada sauce. But this Green Chili Stew base is AMAZING!

stewmix

Instructions

Preheat oven to 375°. Warm Green Chili Stew in the microwave. Combine it with sour cream in a medium bowl. Next you will begin to layer the stacked enchiladas. The first layer is the tortillas.

Holiday Leftover Enchiladas

The next layer is half of the leftover turkey.

turkeylayer

Then pour half the green chili/sour cream sauce mixture.

Holiday Leftovers Enchiladas

Finally, add half of the cheese.

cheeselayer

Repeat all four layers one more time, using the other half of each ingredient.

cooking

Cover and cook for 25 minutes. Uncover and cook another 5-10 minutes, until cheese is bubbly.

This recipe is just as tasty with chicken instead of turkey!

YUM! Here are three amazing ways to make easy and delicious enchiladas from your holiday leftovers! The three recipes include Turkey/Green Chili Enchiladas, Turkey/Stuffing/Gravy Enchiladas, and Spinach Madeline Enchiladas! TablerPartyofTwo.com

And there you have it. Holiday leftovers enchiladas, three ways. Enjoy!

xoxo,

Andrea Tabler | TablerPartyofTwo.com

 
 

Andrea Tabler

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Comments

  1. Yummy looking to me! I wish you were cooking here tonight! 🙂

  2. Spinach Madeline enchiladas?! Yummy! But we usually do not have much left over.

  3. yum! this looks delicious , I have to say all my left over have been eaten but Christmas is coming around the corner and I do want to try this, love all the cheese 🙂 thanks for share

  4. We havnt got any turkey leftovers yet as we don’t celebrate Thanksgiving, but these are certainly a recipies to save for post Christmas. Look awesome!!

    Thanks for sharing at Marvelous Monday on Smart Party Planning.

  5. Hi, Andrea ~ I’m definitely pinning this, because we love to make extra turkey, specifically for leftovers. Thanks for sharing with us at the Merry Monday Link Party. Hope to see you again on Sunday!

  6. Great ideas to use leftovers. Thank you for linking up with us @ #HomeMattersParty. We would love to have you again next week.

Trackbacks

  1. […] You can also freeze this dish before cooking. Which is what I just did. It will be all ready to pop out of the freezer and into the oven on Thanksgiving Day! Ohhhhhh- it’s so GOOD. Creamy, cheesy, spicy, yummy. I can’t wait! And wondering what you might do in the outside chance you have leftovers? Check out these Spinach Madeline Leftovers Enchiladas! […]

  2. […] here is a great idea for all your […]