Oh-So-Delicious Maraschino Cherry White Chocolate Cookies

These cookies are seriously good! I love the combination of the white chocolate and the cherries. Plus, they’re pretty and festive for the holidays! 

One thing I always love about fall weekends is that they seem to be less hectic and busy than those of summer. I love nothing more than baking and relaxing with a good book. Last weekend I baked up these tasty cookies and enjoyed reading on my new NOOK GlowLight Plus.

I’m so excited to have an eReader that is perfect for both low light and bright sunshine. Plus it’s waterproof. So now I can enjoy reading with this nifty device whether I’m by the pool, at the beach, or even in the tub. And there are many more reasons why I love the features of my Nook. It’s lightweight and thin, making it easy to hold in the palm of my hand. The words literally pop off the screen. Because of its size, it easily fits in my purse.I also love that I can read without the distractions of apps, ads and social media because this device has only one purpose.

Now you know where you’ll find me this winter. I’ll be curled up by my fireplace reading a good book on my NOOK and nibbling on the best cookies ever! I had never had cherry cookies, and when I saw this recipe on Averie Cooks, I was inspired to try a version of it myself. Here’s how I made them…

Maraschino Cherry White Chocolate

2015-11-04 10:53:24

Yields 14

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Ingredients

1. 1/2 cup butter, softened
2. 1/2 cup granulated sugar
3. 1/2 cup light brown sugar, packed
4. 1 large egg
5. 1 tablespoon cream or milk
6. 1 1/2 teaspoons vanilla extract
7. 1 3/4 cups flour
8. 1 teaspoon baking soda
9. 1/4 teaspoon salt
10. 1/2 cup diced maraschino cherries, packed loosely and patted dry (about 15 cherries)
11. 1 cup white chocolate chips

Instructions

1. In a large bowl, combine the flour and baking soda
2. In another bowl cream the butter until smooth
3. Add the sugars and beat until creamy
4. Beat in the egg, milk and vanilla
5. Slowly add the flour mixture until combine
6. Fold in the white chocolate chips and cherries
7. On a plate, form 14 mounds out of the dough
8. Cover with plastic wrap and chill for at least two hours
9. Preheat oven to 350 degrees and line baking sheets with parchment (or use cooking spray)
10. Bake for 8-10 minutes or until tops are set
11. Let cool on wire rack

By Tabler Party of Two

Tabler Party of Two https://www.tablerpartyoftwo.com/

xoxo,

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