Cheesy Shrimp and Grits. When I first heard about this from my sister a few years ago, I thought YUCK! I may be a Louisiana girl, but I definitely never liked grits. Though maybe I never tried them. Yes… I think that must be it. Because if I’d ever tried Shrimp and Cheesy Grits, I would have fallen in love with this creamy, ground-corn goodness long ago! When I was at boarding school at Culver Academies, the infamous Dean Nagy taught me AP History. The {Read More}
Migas: The Best Brunch Ever!
October 20, 2014 By
MIGAS! The best brunch ever! If you aren’t from Texas, chances are you’re not familiar with migas. And migas is something you definitely SHOULD know about. Simply put, migas (pronouned MEE-guz) is THE most flavorful and delicious breakfast. In fact, I don’t think I’ve introduced anyone who didn’t enthusiastically rave about them! So migas it was for brunch when Tom’s cousin and his wife visited us yesterday. While I cooked, Tom set and decorated the table with the stenciled burlap table runner I created a {Read More}
