I tasted my first bite of street corn at my favorite taco join in south Texas, Torchy’s. (Do I daydream about Torchy’s coming to California? Why, yes, I do!) I knew immediately I must learn to make it. Here’s my version of Mexican Street Corn. It really is insanely delicious! I’m not sure what makes this dish so irresistible. I think it’s the combination of everything! The juicy grilled corn, chili power, cilantro and creamy cotija cheese all come together {Read More}