Tom and I love chicken. But not bland chicken. So I’m always on the lookout for a quick, flavorful marinade that delivers left-over worthy chicken. This is one of my faves: Crazy Good Cilantro Grilled Chicken. And what could go better with this great recipe than asparagus risotto and artichokes? Nom nom nom! I boil the artichokes and spend like 5 minutes on the risotto while Tom grills the chicken. I love cooking meals that have a division of labor! Here’s how {Read More}