These Skinny Lasagna Rolls taste delicious and are perfect for portion control! I love pasta as much as the next person. But I just can’t eat it often unless I’m willing to gain weight at an alarming pace. And I’m not! That’s why I LOVE this Skinny Lasagna Rolls recipe. My cute husband, on the other hand, would eat pasta several times a week if I served it that often. Usually I make zucchini pasta, which he tolerates. But recently, I just {Read More}
Sugared Cranberries
December 22, 2014 By
I can’t believe I’d never tasted sugared cranberries until yesterday. Why didn’t I know about these sweet, tart, sparkly, little nuggets of goodness? Why doesn’t everybody know about them? My mission today is to spread the word so these little berries get the recognition they deserve! Ingredients 4 cups sugar 2 cups water 2 cups fresh cranberries Directions In a medium saucepan, bring two cups of water to a boil. Stir in two cups of the sugar and stir until sugar {Read More}
Seriously Delicious Holiday Champagne Punch
December 15, 2014 By
This Champagne Punch is festive, delicious and so pretty, too! This recipe may be the most amazing treat to my taste buds in all year. Yes, it’s a holiday champagne punch, and I kid you not… it is SERIOUSLY delicious! Plus it’s easy to make in large quantities or small, depending on the occasion. I definitely plan on serving it at our holiday party and again on Christmas Day. Holiday Champagne Punch Ingredients 3 cinnamon sticks 4 whole cloves 1 cup water 1/2 {Read More}
Crowd-Pleasing Cajun Cornbread Stuffing
December 3, 2014 By
One of my favorite holiday menu items is my Cajun Cornbread Stuffing. I’m not much of a stuffing fan in general, but this… THIS I can eat all by itself. It’s SOOOOO good. But what recipe that calls for both spicy sausage and yellow cornbread (not the sweet kind!) wouldn’t be amazing? To reduce cooking stress on the holiday itself, I get as much of this recipe done as possible a day or two beforehand. I cook the cornbread and {Read More}
