Fruity Spring Cocktails at Sunday Features {78}Sunday Features {77} had so many awesome posts! But what stood out the most was the abundance of yummy, fruity, spring cocktails! And we are featuring eight of them today. 🙂 Watermelon Margarita from All She Cooks | Charred Grapefruit Vodka Tonic from Grey Is the New Black | Spicy Canteloupe & Raspberry Cocktail from Feather Pixels | Classic Piña Colada from Cooking with Curls | Blueberry Margarita from Take Two Tapas | Watermelon Basil Moonshine from Pink Heels {Read More}
Skinny Raspberry Vodka Mojito
It’s so hard to believe another year has slipped by! I hope you have something special and fun planned to ring in the new year! Whether you are spending a quiet evening at home or are entertaining others, I’ve got the perfect, festive signature cocktail. The Skinny Raspberry Vodka Mojito! I created this skinny little concoction for a holiday party this week. It was really delish and pretty, too. I served it in my vintage Fred Press white and gold {Read More}
Very Merry Christmas Libations & Sunday Features {56}
Welcome to Very Merry Holiday Libations & Sunday Features {56}! It’s almost time for the merriment to begin… What better way than to celebrate with some Very Merry Christmas Libations? You’ll love these awesome features from Sunday Features {55}. 1 Saint Nickerita from Delightful E Made | 2 Green Candy Cane Crush Peppermint Martini From Feather Pixels | 3 The Blitzen from A Worthey Read | 4 Pomegranate Mimosa from Happy Food Healthy Life | 5 Pomegranate Mint Margarita from Lipgloss and Crayons | 6 Cranberry {Read More}
Seriously Delicious Holiday Champagne Punch
This Champagne Punch is festive, delicious and so pretty, too! This recipe may be the most amazing treat to my taste buds in all year. Yes, it’s a holiday champagne punch, and I kid you not… it is SERIOUSLY delicious! Plus it’s easy to make in large quantities or small, depending on the occasion. I definitely plan on serving it at our holiday party and again on Christmas Day. Holiday Champagne Punch Ingredients 3 cinnamon sticks 4 whole cloves 1 cup water 1/2 {Read More}