On game day, I like to serve something more hearty along with appetizers and drinks. These game day enchiladas fit the bill. And the best part? You can make them ahead of time and freeze them until the big day. That makes game day simpler, and I’m all for that! Every now and then, don’t you love a recipe that only has four ingredients (plus water) and involves no chopping? This recipe is for one large casserole dish or two {Read More}