I love to eat s’mores WAY more often than I have the opportunity to actually make them over a fire. Thanks to this little recipe, I can have s’mores bites anytime I wish! They are just as amazing, chocolately and gooey-goodness messy as the classic version of s’mores. And they really don’t take long to make! Here are the steps, followed by the recipe. INGREDIENTS 7 whole graham crackers, finely crushed (equals one cup) 1/4 cup powdered sugar 6 tablespoons butter, {Read More}