White Sangria with Mint and Serrano

Happy Labor Day, friends! Hope you’re doing something fun. We are having some friends over. Grilling burgers and artichokes. What better drink to go with a barbeque than white sangria? I make several different sangria recipes. But this one is my FAVORITE! So easy, light and refreshing. Perfect for a warm Labor Day! And… it’s a crowd pleaser, for sure. Here’s all it takes to make this tasty concoction:

Finely slice nectarine, apple, mint and serrano pepper. Add raspberries.

Combine wine, Diet Sierra Mist, grape juice and agave nectar.

Add fruit mixture to wine mixture. Refrigerate 2-4 hours. Or longer. Let the flavors meld together. Double or triple recipe depending on amount needed. (I doubled it today). Put it in a pretty container (of course). Serve chilled, garnish with a mint leaf and enjoy!

Ingredients

1 bottle pinot grigio wine
1 cup Diet Sierra Mist or Sprite
1 cup White grape juice
2 tablespoon Agave Nectar
1 nectarine
1 apple
1 pint of raspberries
2 tablespoons mint
1 tablespoon serrano pepper

Do you have a favorite sangria recipe? Please share!

xoxo,

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